Most of you know that I bought my Morgan +4 SS new in 1968. That
makes it 50 years old this year. So, in celebration of that, I created a
Rice Krispy 'cake' to share at Kelvin's fabulous St. George's Day
feast. All ingredients were edible—except for a few toothpicks, but then
what would a Morgan be without a little wood?! ;-) The frosting was
butter cream, and six batches of Rice Krispy squares were required. The
windshield is sugar glass. (The Forest Green food colouring gel is SO
close to the actual colour of my Morgan that I may use it as touch-up
paint! ;-)
For the curious, here's a glimpse of the process:
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